Recipe Queue

(collection, Mary Ann Hoyt)

Pumpkin Purée
Roasted Sweet Potato Wedges
Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade
Springlike Winter Vegetables with Parsley and Thyme
Yeasted Oat Pancakes
Green Lentil Soup with Plenty of Leaves, Herbs, and Spices
Smoked Salmon Frittata
Giant Crusty and Creamy White Beans with Greens
Raw Kale Salad
White Pizzas with Arugula