(book, Claire Clark)

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h4. From the publisher

Claire Clark is the pastry chef at The French Laundry, one of America's most renowned restaurants. Indulge is a collection of Clark's favorite dishes, ranging from the deceptively simple to the elaborately elegant. Included are cookies, cakes, pastries, mousses, ices, meringues, custards, and creams. Along with the recipes there are valuable tips and techniques learned during Clark's 20 years as a pastry chef in world-famous restaurants.
French Macaroons
Lemon Curd
Chocolate Ganache