Cooked Recipes

(collection, Erin Rodenhiser)

Beet and Greens Pasta
Eggplant and Ricotta Sauce, Sicilian-Style
Sausage, Tomato, and Kale Penne
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Jane’s Pasta with Pesto and Cherry Tomatoes
Honeymoon Pasta
Pizza with Red Peppers and Black Olives
Roasted Vegetable Quiche
Essential Roasted Tomatillo-Serrano Salsa
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Fundamental Squash Soup with Sage