Top | veggies

Kale Chips

(recipe, Ingrid Lundin)


  1. 1 bunch kale
  2. Garlic
  3. Olive oil, salt, pepper
  4. Today's additions: tamari & nutritional yeast


  1. Wash and blot dry the kale with a towel. De-stem it and chop into rough pieces and put in a bowl. Mix together the garlic, olive oil, salt, pepper and tamari, then pour over the kale and toss. Spread on parchment-lined sheet. I sprinkled with nutritional yeast before baking. Bake for 15-20 minutes, stirring once during cooking.