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Apricot Fizz
(recipe, Jacob Grier)
Introduction
This drink is refreshing and easy to make, and since the liqueur clocks in at a mere 44 proof, it’s also a great session drink for long afternoons spent outside in the sun.
Ingredients
- 2 oz. apricot liqueur
- ¾ oz. lemon juice
- Ice
- Soda water
- Lemon peel, for garnish
Steps
- Shake the liqueur and lemon with ice and strain into an ice-filled collins glass. Top with soda, gently stir, and garnish with the lemon peel.