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Apricot Fizz

(recipe, Jacob Grier)


This drink is refreshing and easy to make, and since the liqueur clocks in at a mere 44 proof, it’s also a great session drink for long afternoons spent outside in the sun.


  1. 2 oz. apricot liqueur
  2. ¾ oz. lemon juice
  3. Ice
  4. Soda water
  5. Lemon peel, for garnish


  1. Shake the liqueur and lemon with ice and strain into an ice-filled collins glass. Top with soda, gently stir, and garnish with the lemon peel.