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How do I make garlic alfredo sauce from scratch?

(recipe, Matthew Barker)

Introduction

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Ingredients

1. ½ cup sweet butter
2. 2 garlic cloves, minced
3. 2 cups heavy cream
4. ¼ tsp. white pepper
5. ½ cup grated parmesan cheese
6. ¾ cup mozzarella cheese

Steps

1. Melt butter in medium saucepan over medium/low heat.
2. Add the garlic, cream, white pepper and bring mixture to a simmer.
3. Stir often.
4. Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickend add the mozzarella cheese and stir until smooth. STIR FREQUENTLY.