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(article, Liz Crain)
Brussels sprouts are like mushrooms, cilantro, and lima beans, all foods that divide eaters into lovers and haters. Whether you adore the round green cabbages or not, check out Matthew Amster-Burton's theories as to why Brussels sprouts get an undeserved bad rap. Sample his bacony take on them, then check out this Gourmet magazine recipe for Brussels sprout hash pasta that Orangette blogger Molly can't get enough of.