Top | Veggie

Nutty, Spicy, Broccoli Noodles

(recipe, Anna Heininger)

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  1. 2½ cups broccoli
  2. ⅔ cup Cashew/Peanut/Almond Butter (I purchased this mix at Target, I am sure you could make your own)
  3. 7 to 8 oz. whole wheat fettucine
  4. 3 cloves garlic minced
  5. 1 Tbsp. fresh ginger grated
  6. 2 to 3 scallions chopped
  7. 1 red chili minced (with seeds)
  8. 1 Tbsp. canola oil
  9. 1 to 2 tsp. tamari or soy sauce


  1. Chop broccoli (reserve stalks for another time)
  2. add broccoli to boiling water for about 2 minutes, then shock in ice bath, and drain into large bowl.
  3. In a separate pan,over medium heat, cook oil, chilies, and garlic for 5-6 minutes.
  4. Add sauce to broccoli.
  5. Cook pasta according to directions. Immediately drain, and add hot pasta to broccoli and sauce mixture.
  6. Using a kitchen tongs, toss mixture to coat.
  7. Top with scallions, and serve.