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Local Oat Waffles for International Waffle Day

(post, Lindsay Neu)

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In honor of International Waffle Day (March 25th), Lindsay and I made waffles for breakfast this past weekend (we’ll be out of town on the 25th). It was difficult to choose which recipe to make. I am a bit of a waffle enthusiast, and have made excellent yeast waffles, half whole-wheat waffles, hazelnut waffles, bacon brown sugar, and Liege waffles. That’s before even talking about the toppings. In the end, based on what we had on-hand and the fact that it was the most “local” recipe for posting, we decided to make oat waffles.

For the recipe, click here: