(article, Culinate staff)
After much agitation in the news and online last week, the USDA finally caved and announced that the nation's schools would no longer have to serve the so-called '"pink — an ammonia-treated filler product used in ground beef — to students. Of course, the filler isn't limited to school lunch; as NPR reported, "pink slime" is likely present in ground beef at your local supermarket, too.