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A Well-Seasoned Appetite

(book, Molly O'Neill)

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h4. From the publisher 

Incorporating innovative cooking techniques such as oven-drying summer produce or using vegetable broth to lighten dressings with homey recipes for one-pot dinners and rustic tarts, this book offers a source of year-round delight and enlightenment for any cook. First published in hardcover in 1995, the book was reissued in paperback in 1997.
Rabbit and Wild Mushroom Ragout