(book, Molly O'Neill)
primary-image, l
h4. From the publisher Incorporating innovative cooking techniques such as oven-drying summer produce or using vegetable broth to lighten dressings with homey recipes for one-pot dinners and rustic tarts, this book offers a source of year-round delight and enlightenment for any cook. First published in hardcover in 1995, the book was reissued in paperback in 1997.Rabbit and Wild Mushroom Ragout