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Wisconsin

(text, Culinate staff)

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Foodies — and others who just know good food — love the smoked-slab bacon from [%image reference-image float=left width=150] Nueske's, a family-owned business that uses traditional recipes for curing and smoking. Other meats are also available.

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[%image cheese float=left width=150] Based in Dodgeville, Uplands Cheese is best known for its award-winning Pleasant Ridge Reserve, "an artisanal farmstead cheese made in the style and tradition of mountain cheeses from the alpine regions of France." The washed-rind cheese is made from raw milk from a single herd of cows.

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block(clear green). Have a favorite regional specialty from Wisconsin? Share it in the comments section below.


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