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(article, Culinate staff)
Over the past few years, we've become more aware of the health hazards associated with bisphenol A, a chemical typically found in plastics. Some vendors and manufacturers have moved to rid their products of BPA, which is often found in the linings of canned foods. Now comes word that the FDA is considering following the lead of France and banning BPA outright from foods. (Want to tell the FDA what you think? You've got till March 31 to do so.) Even Campbell's, the iconic soup company, is removing the chemical from its products. We'll drink tomato soup to that.