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(text, Culinate staff)
h4(cleft). Biscuits [%image biscuits float=left width=150] Callie's Charleston Biscuits makes batches of biscuits by hand; flavors include country ham, cheese, cinnamon, and good ol' buttermilk. h4(clear). Heirloom grains [%image grits float=left width=150] Founded in 1998, Anson Mills has a singular goal: to source, grow, and sell the heirloom grains central to the South's cooking traditions. The company now offers grits, cornmeal, polenta, flour, rice, farro, and oats. h4(clear). block(clear green). Have a favorite regional specialty from South Carolina? Share it in the comments section below.