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(text, Culinate staff)
h4(cleft). Scrapple [%image scrapple float=left width=150] A traditional Pennsylvania Dutch dish, scrapple is one of those foods that only true fans adore. The version made by Kunzler & Company is "a perfect blend of fresh pork, hearty grains, and spices"; the website instructs shoppers to serve it "warm and browned." If you're still unsure, Kunzler also sells bacon, ham, and other more familiar meats. h4(clear). block(clear green). Have a favorite regional specialty from Pennsylvania? Share it in the comments section below.