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(text, Culinate staff)
h4(cleft). Sorghum syrup [%image sorghum float=left width=150] On Sandhill Farm, sorghum syrup provides a quarter of the egalitarian community's income. It's a traditional sweetener best drizzled over pancakes or biscuits or baked with beans or barbecue. h4(clear). Artisanal chocolates [%image chocolates float=left width=150] The artisanal treats made by Kansas City's Christopher Elbow Chocolates fall into the innovative, not traditional, box of chocolates: passionfruit, lavender caramel, Russian tea, fresh lime. The company also sells chocolate bars, drinking chocolate, and chocolate-covered nuts. block(clear green). Have a favorite regional specialty from Missouri? Share it in the comments section below.