Missouri

(text, Culinate staff)
h4(cleft). Sorghum syrup

[%image sorghum float=left width=150] On Sandhill Farm, sorghum syrup provides a quarter of the egalitarian community's income. It's a traditional sweetener best drizzled over pancakes or biscuits or baked with beans or barbecue.

h4(clear). Artisanal chocolates 

[%image chocolates float=left width=150] The artisanal treats made by Kansas City's Christopher Elbow Chocolates fall into the innovative, not traditional, box of chocolates: passionfruit, lavender caramel, Russian tea, fresh lime. The company also sells chocolate bars, drinking chocolate, and chocolate-covered nuts.
 
block(clear green). Have a favorite regional specialty from Missouri? Share it in the comments section below.
sorghum, l
chocolates, l
bbq, l