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(text, Culinate staff)

h4(cleft). Reese turkeys

[%image reference-image float=left width=150] The Good Shepherd Turkey Ranch raises free-range, antibiotic-free, and vegetarian-fed turkeys. Breeds include Bronze, Bourbon Red, Buff, Narragansett, and Beltsville Small Whites.  

h4(clear). Gourmet gifts

[%image sarsaparilla float=left width=150] What began as a cider operation is now a down-home food-shopping destination. In addition to its cider (and sarsaparilla), the Louisburg Cider Mill sells cookware, dry goods, and preserves.

block(clear green). Have a favorite regional specialty from Kansas? Share it in the comments section below.

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