Top | Local 50
(text, Culinate staff)
h4(cleft). Cheese [%image cheese float=left width=150] The organic, artisanal cheese made by Trader's Point Creamery comes from cows who roam freely and feed only on grass; both raw milk and pasteurized Fleur De La Terre (a "gently aged" cheese) and Fromage Blanc (a fresh, spreadable cheese) available online. h4(clear). block(clear green). Have a favorite regional specialty from Indiana? Share it in the comments section below.