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Potato Kibbeh and Smoked Paprika Carrots

(post, Lindsay Neu)

primary-image, l

Lindsay is finally back from Armenia and my work schedule is settling down, so it’s time to return to regular posting. We have four or five posts in backlog (and we’ll catch up on that soon!). Luckily, winter posts age well. If there’s one good thing about “dark days”, it’s that the available ingredient list stays pretty stable.

For a vegetarian meal last night we made potato and onion kibbeh, a recipe which Lindsay got from her newest cookbook, Simply Armenian. As a side, we made a carrot sauté that features smoked paprika, possibly the best spice in the world!

For the recipe, click here: