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Chipotle Pork and White Bean Chili

(recipe, Gary Knopke)

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Introduction

A tasty and exceptionally easy recipe for a chunky pork and bean chili.

Ingredients

1. 1 lb. boneless pork loin, in bite-sized cubes
2. 2 cans cannellini beans
3. 2 large onions, chopped
4. 2 cups chicken stock
5. 4 cloves garlic, minced
6. 2 Tbsp. olive oil
7. 2 Tbsp. chili powder
8. 2 tsp. ground chipotle chili powder
9. 1 tsp. cumin
10. 1 tsp. oregano
11. Guacamole and sour-cream, for garnish

Steps

1. Heat the oil in large skillet, on medium-high heat, and brown the pork on all sides – 5 minutes.
2. Remove the pork from the skillet, add the onions and cook until tender – 4 minutes.
3. Add the garlic and cook - 1 minute.
4. Add seasonings and cook - 1 minute.
5. Add the pork, beans and chicken stock, bring to boil and then reduce heat to low. Simmer, uncovered, until the pork is tender - 15 to 20 minutes
6. Serve garnished with fresh guacamole and sour cream.