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Smoky Kale and Chorizo

(post, Lindsay Neu)


primary-image, l

In our sixth week of the Dark Days Challenge, we learned to appreciate curly kale. We love love love lacinato/Tuscan/dinosaur/black and Red Russian varieties, but for some reason we (cough Erik cough) discriminate against the standard curly variety. Like most biases, we just had to meet an individual curly kale recipe in “person” to let go of our stereotypes. Oh, also, the chorizo helps.

For the recipe, click here: http://eatlocal365.com/2012/01/08/dark-days-challenge-week-6-embracing-curly-kale/