(post, Lindsay Neu)
primary-image, l
My parents are visiting for the weekend, so we had a lazy morning. After a huge feast last night of braised chicken and parsnips, a riff on this macaroni and cheese, and a kale salad with toasted almonds and dried cherries, we only needed a nibble for breakfast. Muffins! About two weeks ago, we ordered a five-pound box of fresh cranberries from Cape Cod Select. Take a look at that great box! For the recipe, click here: http://eatlocal365.com/2011/12/18/dark-days-challenge-week-3-cranberry-carrot-muffins/