Top | Newsletter 2011

Culinate Newsletter November 30

(mailing, James Berry)

[[invoke. page:newsletter1

# These are some of the fields that may be used
# =============================
# leadimageid:
# leadtext:

# story1id:
# story1text:
# story2id:
# story2text:

# recipe1id:
# recipe1text:
# recipe2id:
# recipe2text:

# vad: (html for vertical ad)
# hitBucket: (name used to track delivery)
# =============================

leadimageid: 337325

leadtext: !fmt/block |
 
 h1. Dear readers,
 
 Thanksgiving dinner, in my book, has always been about the traditional foods — turkey, mashed potatoes, stuffing, cranberries — and I'm usually reticent to change up the menu. But this year, inspired by Kerry Newberry, I welcomed a new item to the Thanksgiving table: hard apple cider. We had two bottles: Wandering Aengus's Bloom and 2 Towns' Incider. Both were sensational.

 In her post about the cider renaissance that's underway, Kerry profiled four cider-makers from Washington, Vermont, Virginia, and Oregon. The results of their handiwork is tasty and inspired; to me, the brews taste like they came from ancient tradition yet were new and exciting: a delicious paradox in a glass.

 Kim Carlson
 Editorial Director

# The lead text
story1id: 359026
story1text: "Deborah Madison's Fried Winter Squash with Gorgonzola Butter is a revelation."
story2id: 349654
story2text: "She of the Roast-Chicken-with-Bread-Salad fame talks with Ellen Kanner about life at the Zuni Cafe (recipe included)."

recipe1id: 34742
recipe1text: "Keri Fisher's hearty pasta dish combines chicken, beans, and vegetables. Make it tonight." 
recipe2id: 356424
recipe2text: "Here's a slice of classic Americana to make now, while apples are still storing well."




# The ad
vad: |
 <a target='blank' href="http://howtocookapp.com/">
 <img src="http://ads.culinate.com/htce/HTCEV-iPhone-Skyscraper.png" " width="120" height="600" alt="" border="0"/></a>

]]