(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 337325 leadtext: !fmt/block | h1. Dear readers, Thanksgiving dinner, in my book, has always been about the traditional foods — turkey, mashed potatoes, stuffing, cranberries — and I'm usually reticent to change up the menu. But this year, inspired by Kerry Newberry, I welcomed a new item to the Thanksgiving table: hard apple cider. We had two bottles: Wandering Aengus's Bloom and 2 Towns' Incider. Both were sensational. In her post about the cider renaissance that's underway, Kerry profiled four cider-makers from Washington, Vermont, Virginia, and Oregon. The results of their handiwork is tasty and inspired; to me, the brews taste like they came from ancient tradition yet were new and exciting: a delicious paradox in a glass. Kim Carlson Editorial Director # The lead text story1id: 359026 story1text: "Deborah Madison's Fried Winter Squash with Gorgonzola Butter is a revelation." story2id: 349654 story2text: "She of the Roast-Chicken-with-Bread-Salad fame talks with Ellen Kanner about life at the Zuni Cafe (recipe included)." recipe1id: 34742 recipe1text: "Keri Fisher's hearty pasta dish combines chicken, beans, and vegetables. Make it tonight." recipe2id: 356424 recipe2text: "Here's a slice of classic Americana to make now, while apples are still storing well." # The ad vad: | <a target='blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/HTCEV-iPhone-Skyscraper.png" " width="120" height="600" alt="" border="0"/></a> ]]