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Pecan Pie

(recipe, Catherine Reed)

Ingredients

  1. 3 eggs beaten
  2. ¾ cup white Karo
  3. ¾ cup brown sugar
  4. 1 tsp. Cinnamon
  5. 1 tsp. vanilla
  6. 4 Tbsp. butter
  7. 1 Tbsp. flour
  8. 2 cups pecans

Steps

  1. Mix, put in unbaked pie shell. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees and continue baking for 30 minutes