Top | healthy comfort

Turkey Pesto Meatloaf

(recipe, Anna Heininger)

Ingredients

  1. 1½ lb. lean ground turkey
  2. 2 Tbsp. Pesto (or one frozen ice cube size pesto)
  3. ¼ cup grated Parmesan
  4. 1 large clove garlic
  5. 1 small onion
  6. 1 egg
  7. 2 tsp. salt
  8. ¾ cup Panko bread crumbs
  9. 2 tsp. balsamic vinegar
  10. 3 Tbsp. ketchup

Steps

  1. Preheat oven to 350
  2. Mince onion and garlic, saute 4-5 minutes until tender
  3. In a bowl, mix all other ingredients (except ketchup) with your hands, adding onions and garlic.
  4. Shape mixture into loaf and place on oiled sheet pan.
  5. Bake in over for 30-35 minutes.
  6. After 30-35 minutes, spread ketchup on top of loaf.
  7. Return the loaf to the oven, and continue baking for an additional 10-15 minutes.