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Joe's Book of Mushroom Cookery

(book, Jack Czarnecki)

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h4. From the publisher

Joe's Book of Mushroom Cookery includes detailed information on how to choose and prepare mushrooms in all forms (fresh, canned, and dried) as well as tips on the best ways to bring out their quintessential flavors and menu plans. The book also lists mycological clubs so you can learn to bring the adventure of mushroom cuisine to your table.
Wild Rice with Chanterelles and Apricots