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Green Chile Sour Cream

(recipe, Marlayna Perkins)


Great on mexican pizza, in or smothering burritos, tacos, or any mexican specialty.


  1. 2 Tbsp. Butter
  2. 1 Tbsp. Flour
  3. 1 cup Chicken Broth
  4. Sautee each of the above ingredients in a small frying pan. Let it simmer. Meanwhile add:
  5. 1 cup Sour Cream
  6. 2 Tbsp. Flour
  7. 2 Green Chiles diced or nearly ½ C. or more as desired
  8. Combine both mixtures in frying pan stir until well combined.