(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 337325 leadtext: !fmt/block | h1. Dear readers, I made a luscious treat last weekend, and it turned out so well that I want to share the recipe with everyone I know. We didn't create it, but it's one made in the Culinate spirit: adaptable for in-season foods, tasty, and uncomplicated. The dish is richly flavored — not everyday food — but it's one I'll go back to again and again. So what is it? Puff Pastry Tart with Roasted Vegetables, which I found over on the Grand Central Bakery's website. Piper Davis, a co-owner of the bakery and co-author of The Grand Central Baking Book, developed the recipe for the bakery's U-Bake brand puff pastry; you can use it or whatever puff pastry is available in the freezer section of your local market. And for those of us who harbor a fear of puff pastry, a video on the same site shows how to form the tart base, which is practically as simple as boiling water — and much tastier. In fact, the final result — a combination of slowly caramelized onions, fresh tomatoes, and fresh thyme (the herb I chose), on a puff-pastry base — is irresistible. I didn't even mind the slightly limp leftover version for breakfast the next day. As a cook, I appreciate a few special go-to dishes that can be made on (fairly) short notice. This tart fits the bill. Kim Carlson Editorial Director # The lead text story1id: 331636 story1text: "Jonathan Bloom has eight solid suggestions for minimizing your food waste and its impact." story2id: 341137 story2text: "When Kathleen Weldon found her way back to eating meat, it was a completely different experience." recipe1id: 353157 recipe1text: "Autumn puts us in the mood for Alice Medrich's triple-ginger cookies." recipe2id: 351497 recipe2text: "Rick Bayless coaxes complex flavor from only a few ingredients." # The ad vad: | <a target='blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/HTCEV-iPhone-Skyscraper.png" " width="120" height="600" alt="" border="0"/></a> ]]