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(article, Culinate staff)
Next Monday, October 24, is Food Day — a day dedicated to supporting "healthy, affordable food produced in a sustainable, humane way." The national event, promoted by the nonprofit Center for Science in the Public Interest, will include thousands of local events — including festivals, parties, dinners, conferences, website contests, breakfast giveaways, and even a bicycle tour — all in the service of greater food awareness and policy reform. Not able to attend an event in your neighborhood? Download Food Day's recipe booklet featuring recipes from the likes of Lynne Rossetto Kasper and Rick Bayless.