Roasted Cod with Haricot Vert, Lemon, and Bacon

(post, Lindsay Neu)

primary-image, l

There is a fresh seafood vendor at the Greenmarket that always has great looking fish and shellfish and long lines. They are P.E. & D.D. Seafood from eastern Long Island. We don’t eat a lot of fish (or meat) at home, but we made a point to finally try theirs. For bonus points we found a recipe that uses bacon! 

For the recipe, click here: http://eatlocal365.com/2011/09/11/how-to-make-roasted-cod-with-haricot-vert-lemon-and-bacon/