Top | Candy
(recipe, Katie Hickey)
- 1 cup sugar
- 2 cups brandy
- 1 lb. fresh sweet cherries, pitted and stemmed
- Dissolve sugar in brandy in a sterilized 2-3 quart glass mason jar with a tight-fitting lid. Add cherries. Cover jar and allow cherries to macerate in the refrigerator for 6 weeks. To serve, pour some of the brandy in a glass and add a few cherries. Cherries will keep, refrigerated, for up to a year.