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If you are considering purchasing new cookware, you are probably wondering how to buy the more sensitive and still get all the parts and functions you need. Price is always an important factor in choosing cookware is good for you. Choosing the perfect kitchen involves more than color, and the availability of elegant glass lids that you can see through it. If you are a serious cook, or simply the best deal for the price, will be more comfortable with your decision. The most important factor in choosing utensils is the material it is made. Copper is very expensive, but conducts heat better than any other material. Conduction gives your food to cook evenly. You may find utensils that are made of stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom of the food will cook faster than the rest; it is very difficult to avoid burning and / or burn your food. Braising is out of question in a pan of stainless steel with a copper reinforced bottom. Need kitchen that allows heat to spread evenly. You are probably very familiar with pans that have hot spots. Hot spots are places on the front, where food is prepared disproportionately faster than the rest of the pan. Cookware with even heat distribution is imperative if you are serious about the food you cook. The problem with copper, iron and aluminum cookware is that certain foods absorb a metallic taste and color from the pans, not to mention that you will take some metal to be transferred to food. Copper is easily scratched and discolored, but every chef must have at least one copper bowl for beating egg whites. Copper bowls will allow you to beat the egg whites to their maximum volume. Aluminum is cheap, but as already mentioned, react unfavorably to certain foods. Aluminum passes quickly, although there are anodized cookware that will cut the reactivity and increase durability. If you choose to aluminum cookware, anodized is the best choice. Cast iron is a good steak and a few other burning tasks specialized cuisine, but you must keep your cast iron cookware seasoned to avoid attack and pitting of the pan. The fact is that there are no cooking utensils perfect. Each has its advantages and disadvantages. Stainless steel is probably the best compromise. Stainless steel is the middle price range, and thermal conductivity. And ‘resistant and cleans easily and does not respond to any kind of food you cook. Another good choice is stainless steel, aluminum insert that goes all the way up sides of pan. The conclusion seems to be that to get a good set of pots, you need to spend money, but it is not necessary to get the most expensive type. Good set of stainless steel cookware has a couple of special pieces, such as non-stick frying pan, copper bowl, and other extras you want to be the best choice.