How to Can Sour Cherry Preserves (Pie Filling)

(post, Lindsay Neu)

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Quick! Run to the market immediately and buy sour cherries before they’re gone!! Tell your boss it’s a family emergency. These cherries aren’t the kind of fruit that tempt you to nibble them straight out of the basket, but if you add a little sugar and some time, magic happens. They turn into the most beautiful ruby marbles that are perfect wrapped in a pie crust or piled next to a slice of pound cake.

For the recipe, click here: http://eatlocal365.com/2011/07/27/how-to-can-sour-cherry-preserves-pie-filling/