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Tuscany Pesto

(recipe, Scott Carver)

Introduction

Recipe was given to me by a great guy who traveled to Tuscany every year and was gracious enough to share it with our family. It's definitely heavy on the oil but incredibly delicious

Ingredients

1. 2 cups Basil
2. 1 cup olive oil
3. tsp salt
4. 5 to 6 big garlic cloves
5. 1 cup pine nuts
6. 1 cup parmesean

Steps