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Tuscany Pesto

(recipe, Scott Carver)


Recipe was given to me by a great guy who traveled to Tuscany every year and was gracious enough to share it with our family. It's definitely heavy on the oil but incredibly delicious


  1. 2 cups Basil
  2. 1 cup olive oil
  3. tsp salt
  4. 5 to 6 big garlic cloves
  5. 1 cup pine nuts
  6. 1 cup parmesean