(post, Lindsay Neu)
primary-image, l
This recipe is actually from a few weeks ago, just as spinach was coming back into season full-swing. It fell through the cracks, but it’s still worth posting because everything is still available. It’s a salad, but since it requires sautéing some items, it’s a bit more involved than most salads. Click here for recipe: http://eatlocal365.com/2011/07/18/how-to-make-a-spinach-salad-with-mushrooms-and-pine-nuts/