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Red-Cooked Pork Belly

(post, Lindsay Neu)


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Big hunks of pork belly glazed in a soy-based sauce using the Chinese technique of red-cooking. The resulting meat is both crispy and luxuriously soft with a delicious salty-sweet sauce. 

It’s surprisingly easy, but impressive, making it a good dish to serve company. All the work happens before people show up – allowing you to actually hang out with your friends. Just make sure no one’s on a diet, since pork belly is unsmoked bacon and the joy is in the decadence. Mmmmmmm…

Click here for the recipe:

http://eatlocal365.com/2011/07/13/how-to-make-red-cooked-pork-belly/