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Basil and Mint Lemonade
(recipe, Matthew Barker)
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Ingredients
- Basil and Mint Lemonade
- 2 cups lemon juice
- 2 cups water
- 2 cups basil and mint simple syrup (recipe follows)
- Combine all ingredients and stir. Serve cold.
- Basil and Mint Simple Syrup
- 2 cups sugar
- 1 cup water
- ½ cup loosely packed basil
- ½ cup loosely packed mint
- Combine all ingredients in a saucepan and simmer over low heat until the sugar is melted. Strain through a sieve and discard the herbs.
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