Asian Sprout Salad

(post, Lindsay Neu)
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This is a quick, simple, and light “salad” that’s perfect as a side or for lunch. 

Yes, sprouts are the stereotypical vegan hippy food, but give this recipe a shot. Don’t knock it ’till you’ve tried it. Like us, you’ll wind up learning to use and love sprouts. Tasty (if done right), filling, and easy. 

(Disclaimer: we live in a small apartment in New York City. We are not hippies. But did we mention that we also make our own granola?)

For full post, click here: http://eatlocal365.com/2011/07/03/asian-sprout-salad/