Top | 2011

Spring Onion Goat Cheese Tartlet with Fresh Strawberries and Balsamic Glaze

(recipe, Williamsburg Farmers Market)

Introduction

Chef Dennis Callinan of William & Mary Catering demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 21, 2011.

Ingredients

  1. 1 cup cream
  2. 2 eggs
  3. Salt & pepper to taste
  4. 1 nine-inch pie dough, perforated with fork
  5. 12 oz. goat cheese
  6. ½ bunch green onions, sliced & sautéed
  7. 1 Tbsp. chives, finely chopped
  8. ½ Tbsp. fresh thyme
  9. 1 cup strawberries, tops removed and quartered
  10. 1 Tbsp. sugar
  11. 1 Tbsp. balsamic vinegar

Steps

  1. Preheat oven to 300°
  2. Whisk together cream and eggs and season with salt and pepper
  3. Crumble goat cheese onto bottom of pie dough
  4. Spread sautéed onions over goat cheese
  5. Sprinkle chives and thyme on top
  6. Pour cream and egg mixture into dough
  7. Bake in preheated oven 30-40 minutes until toothpick comes out clean
  8. Cool before cutting
  9. Place strawberries and sugar in medium sauté pan over medium heat. Heat until sugar is dissolved
  10. Add balsamic vinegar until mixture becomes a glaze
  11. Spoon over cooled tartlet