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Peach Tomato Salsa

(recipe, Bluebird Farmers Market & CSA)

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Your first weekly recipe is a summer favorite of Farmer Steve as they harvest tomatoes on his farm in Molena, GA. A quick and easy idea using raw, farm fresh tomatoes, peaches, jalapeno peppers and onions in your Bluebird CSA farm box.


  1. 2 peaches
  2. 2 tomatoes
  3. 1 Tbsp. Vidalia Onion
  4. 1 Tbsp. green pepper
  5. hot peppers to taste (remove seeds for mild flavor)
  6. 1 Tbsp. lime or lemon juice
  7. 1 t. extra Virgin Olive Oil
  8. sea salt and cracked pepper


  1. Boil peaches about 30 seconds to 1 minute to loosen peel. Slip off skin, remove seed, dice.
  2. Dice up all the veggies
  3. Toss a handful into the blender, puree and add back to the bowl. Add lime juice, olive oil and salt and pepper.
  4. Serve with tortilla chips or as a side to veggies, chicken or fish.