Top | Jacob Grier
(recipe, Jacob Grier)
This drink features one of my favorite new ingredients, Dimmi liqueur. Made in Milan, Dimmi is flavored with peach and apricot blossoms, grappa, and other botanicals. It has a light fruitiness that pairs wonderfully with pisco or other fruit-forward spirits. It also goes well with its better-known Milanese cousin, Campari. Together with the often-overlooked white port and blanco tequila, this slightly bitter cocktail makes a good aperitif.