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Sally Port Punk

(recipe, Jacob Grier)

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This drink features one of my favorite new ingredients, Dimmi liqueur. Made in Milan, Dimmi is flavored with peach and apricot blossoms, grappa, and other botanicals. It has a light fruitiness that pairs wonderfully with pisco or other fruit-forward spirits. It also goes well with its better-known Milanese cousin, Campari. Together with the often-overlooked white port and blanco tequila, this slightly bitter cocktail makes a good aperitif.


  1. 1 oz. blanco tequila
  2. 1 oz. white port
  3. ½ oz. Campari
  4. ½ oz. Dimmi
  5. Orange twist, for garnish


  1. Stir together the liquid ingredients, strain into a chilled cocktail glass, garnish with the orange twist, and serve.