Top | EatLocal365

Braised Asparagus with Dijon and Thyme

(post, Lindsay Neu)

primary-image, l

This is our new favorite recipe, while supplies (of asparagus) last. We’ve made it twice this week, once for dinner (with some Flying Pigs Farm sausage), and once for a light lunch. It’s fast, easy, and tastes much richer than it actually is.

Click here for the recipe: