primary-image, l
(post, Lindsay Neu)
primary-image, l
This is our new favorite recipe, while supplies (of asparagus) last. We’ve made it twice this week, once for dinner (with some Flying Pigs Farm sausage), and once for a light lunch. It’s fast, easy, and tastes much richer than it actually is. Click here for the recipe: http://eatlocal365.com/2011/06/05/braised-asparagus-with-dijon-and-thyme/