Top | Julie Chahboune — Blog

Rhubarb syrup

(post, Julie Chahboune)

I've been wondering what to do with my leftover rhubarb.   I used half to make a delicious strawberry rhubarb freezer jam from the Urban Farm magazine recipe.  The other half went towards a rhubarb syrup recipe I found at the Food in Jars blog.  It's a lovely bright pink color but is very mild tasting.  Perhaps I should have a reduced it a bit more.  It would make a lovely hostess gift if I were feeling more generous.  As I'm NOT such a generous person, I'll be finishing it off with some club soda and lime today.