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Local Kale and White Bean Salad

(post, Lindsay Neu)

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I’m seriously craving salads lately. I think that’s part of the joy of eating locally. We don’t eat salads much in the winter, so it’s exciting and new when the markets start to fill with greens. 

This salad has great contrasting flavors. The dressing is a little tart. The tomatoes are sweet little bites. The beans are soft and smooth and the kale is hearty, but not tough. 

Click here for the recipe: