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James Beard's Beard on Pasta

(book, James Beard)


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h4. From the publisher

A note from the Knopf edition, 1983: 

"From James Beard to all pasta lovers: All my favorite recipes. Everything you need to know about making and saucing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles."
Braised Onion Sauce