Grab a Plate

(blog, Patricia Conte)

As Easy As Pie: Rosemary Olive Oil Bread
The Magic of Mushroom Tacos
Focaccia with Tomato, Green Onion and Garlic
Apple Crostata with Oat Crumble Topping
Pasta e Fagioli (Pasta and Beans)
Black Bean Veggie Burgers with Corn Salsa
Panna Cotta with Raspberry and Orange Sauce
Swiss Chard and Mushroom Popover Bake
Okonomiyaki ("Japanese pancakes" or "Japaneses pizza")
Baked Halibut à la Wolfgang Puck
Vegan Strawberry Shortcake served with Vegan Whipped Cream
Split Pea Soup with Parmesan-thyme Crisps
Baked Tuna and Zucchini Cakes with Lemon-yogurt Dressing
Grilled Salmon with Oragne-Miso Glaze served w/ Black Sticky Rice
Spicy Tofu Banh Mi Sandwiches