(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track deliver) # ============================= leadimageid: 31928 # The lead text leadtext: !fmt/block | h1. Dear Readers, In the mood for a good read? My colleague Caroline Cummins tackles the question of morality and food in a spirited defense of newpage=true, Michael Pollan's bestseller. Meanwhile, Merrill Stubbs reflects on the inimitable role of fried chicken in mending a fence. And, from our archives, Brian Doyle pours his puppy a bowlful of water and himself a generous glass of Lange pinot blanc and settles into the thick grass on his lawn to ponder his place in life. Lucky dog. Kim Carlson Editorial Director story1id: 33500 story1text: One taste of Kelly Myers' home-cooked beans and you might jettison the cans. story2id: 33793 story2text: Like many of us, the author of "The Atlas of American Artisan Cheese" grew up eating Velveeta. recipe1id: 33002 recipe1text: A seasonal treat from Tuscany. recipe2id: 2188 recipe2text: Double this versatile chicken filling for tacos tonight and tortas tomorrow. # The ad vad: | <a target="blank" href="https://www.nau.com/homepage/index.jsp?cid=[online][culinate][120600downshirt]#/homepage/index&0" ><img src="http://ads.culinate.com/nau/20070801/nauculinate_120x600.jpg" alt="nau ad" width="120" height="600" /></a> ]]