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Culinate Newsletter Oct 3 07

(mailing, James Berry)

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 h1. Dear Readers,
 
 In the mood for a good read? My colleague Caroline Cummins tackles the question of morality and food in a spirited defense of newpage=true, Michael Pollan's bestseller. 

 Meanwhile, Merrill Stubbs reflects on the inimitable role of fried chicken in mending a fence. 
 
 And, from our archives, Brian Doyle pours his puppy a bowlful of water and himself a generous glass of Lange pinot blanc and settles into the thick grass on his lawn to ponder his place in life.

 Lucky dog.

 Kim Carlson
 Editorial Director

story1id: 33500
story1text: One taste of Kelly Myers' home-cooked beans and you might jettison the cans.
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story2text: Like many of us, the author of "The Atlas of American Artisan Cheese" grew up eating Velveeta.

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recipe1text: A seasonal treat from Tuscany.
recipe2id: 2188
recipe2text: Double this versatile chicken filling for tacos tonight and tortas tomorrow.
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