(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track deliver) # ============================= leadimageid: 31928 # The lead text leadtext: !fmt/block | h1. Dear Readers, This week and last, we've been looking at how we eat and how we feed others. Miriam Wolf ate uncooked food for a few weeks while working on her interview with raw-food aficionado Ani Phyo; meanwhile, Jessica Savage tells of making her own baby food. And while Matthew Amster-Burton likes eating dinner with his family, he's skeptical that it will keep his daughter -- or any other kids -- off drugs. Care to comment? Please do. You'll find a comment section following every article. Kim Carlson Editorial Director story1id: 33149 story1text: How much coffee is too much coffee? Is there caffeine elsewhere in your diet? story2id: 32479 story2text: A primer of seasonal Asian vegetables. recipe1id: 32851 recipe1text: Berries cooked in red wine dress up brownies for dessert. recipe2id: 2134 recipe2text: Eggplants, zucchini and tomatoes coming out of your ears? Make ratatouille. # The ad vad: | <a target="blank" href="https://www.nau.com/homepage/index.jsp?cid=[online][culinate][120600downshirt]#/homepage/index&0" ><img src="http://ads.culinate.com/nau/20070801/nauculinate_120x600.jpg" alt="nau ad" width="120" height="600" /></a> ]]