Top | Jacob Grier
(recipe, Jacob Grier)
In flips, the egg is thoroughly shaken or whisked into the beverage, creating a rich, smooth, creamy texture. Made correctly, they’re absolutely delicious. Today, most flips are served cold, with the egg being worked into the drink with a hard shake. This flip works especially well with heavy-bodied beers like oatmeal or chocolate stout, but any rich, dark beer will do fine.