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Winter Radish Salad

(recipe, Emily Horton)

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  1. 1 to 2 winter radishes (Spanish black, watermelon, or green meat radishes work especially well)
  2. 2 tsp. brown rice vinegar
  3. 2 tsp. sesame oil
  4. Sea salt
  5. 1 tsp. sesame seeds, toasted (black sesame seeds look especially striking with Spanish black radishes)


  1. Wash, peel, and grate the radishes on the large holes of a box grater. Alternatively, slice the radishes into thin rings with a sharp knife or a mandoline.
  2. Put the grated radishes in a bowl and sprinkle with the vinegar. Toss gently, then drizzle with the oil and toss again.
  3. Season with salt to taste, garnish with the sesame seeds, and serve.